Dahi Aloo Chaat Recipe - Simple and Easy to Make

DAHI ALOO CHAAT RECIPE - HOW TO MAKE IT SIMPLE AND IN A EASY WAY

Popular street food from North India? Well, guessing will not take you too far! You will end up with the popular street food DAHI ALOO CHAAT!!! Quick and tempting snack with mashed potatoes, some Indian Spices, and lots of yogurts. I wonder how food love is made of? A mixture of sweetness, soothing calm, and sometimes a spicy kick. As they say: "Simple is too boring".

I remember when I don't have much time to make any Chaat Recipe, the only one savior I have found in the kitchen was Potato. This is one of the ingredients which I suppose most of the people have in their kitchen too. Aloo (Potato) is like a king to my kitchen - used for making curries, different snacks, side dishes and in Chaats

DAHI ALOO CHAAT - Contains boiled potato, yogurt, Indian spices and (Optional- some tangy sauces)

Ingredients

1. 3 Small Size Potatoes boiled(Aloo boiled)
2. 1 Cup Yogurt (Dahi)
3. 1/2 tsp Red Chilli Powder (Laal Mirch Powder)
4. 1/2 tsp Roasted Cumin Powder (Jeera Powder)
5. 1/4 tsp Ginger and Garlic Paste (Adrak and Lasan ka Paste)
6. 1 tsp Corn Flour (Makke ka Aata)
7. Salt to Taste
8. 2 tsp Sugar
9. 1 or 2 tsp Onion finely chopped(Pyaz) - Optional
10. Oil to Fry

For Garnishing

1. Pinch of Roasted Cumin
2. Some Corriander
3. Pinch Of Chaat Masala

• Pinch of Red Chilli Flakes - Optional: Depends on your taste
• 1/2 finely Chopped Green Chilli - Optional: Depends on your taste
• Tamarind Sauce / Mint sauce (Chutney) -Optional- Depends on your taste

Directions:

1. Peel and mash the boiled potatoes.
2. Now add Red Chilli Powder, Roasted Cumin Powder, Ginger and Garlic Paste, Salt to Taste, Onion finely chopped(Pyaz) - Optional and Corn Flour to bind well. a
3. Mix it well and make Round shapes of Potato (Aloo Tikki's) make sure that there are no cracks, edges should be smooth.
4. Heat a Shallow Pan and add oil to shallow fry the Potato Tikki's for 2 Mins on each side until it reaches beautiful golden color.
5. Meantime take yogurt in a bowl add sugar and whisk it well until its smooth.
6. Take all Tikki's in a serving plate and pour the whisked yogurt on all the Tikki's.
7. Now add pinch of Roasted Cumin Powder, Coriiamder leaves, (Red Chilli Flakes, Some Green Chilli and tamaraind / mint sauce)- Optional

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