Easy Chow Mein Recipe in just 14 Minutes

Hi Foodiez!!

The food which will make you stand for a long time in a queue in food street without regretting and loving to watch the preparation, the mouthwatering dish; Chow Mein. Personally, this dish is a love for everyone, it makes me wonder how vegetables perfectly blend with noodles; just like a perfect marriage!
I wonder how people struggle to make it done easily and with less time in restaurant style. So here is the recipe which will help to prepare in just 14 minutes like a restaurant-style taste.

Let's start with the recipe

Ingredients

1. 200gm Instant Chow Mien Noodle (Veg/ Egg)
2. 1 medium size Carrot, thinly sliced
3. Some French Beans, chopped
4. 1 Cup Shredded Cabbage
5. 1 Capsicum, thinly sliced
6. 1 Onion, sliced
7. 2 Eggs
8. 1 Teaspoon Ginger and Garlic paste
9. 1/2 Teaspoon of Garam Masala to taste
10. 1 Teaspoon of Red Chilli Powder
11. 2 teaspoons light soy sauce
12. Salt and freshly ground pepper to taste
13. Oil as required

Now let's get our hand on making Chow Mein Noodle!!

1. Bring 5-6 cups of water to a boil in a pot. Add chow mein noodles along with a teaspoon of salt and a few drops of oil. Boil it for 3-4 minutes until it is almost cooked. Then drain and transfer the noodles to a bowl.
2. In the meantime, thinly slice the onions, carrots, cabbage, and capsicum. The cooking time for making vegetables is very less, so you need to keep everything ready before you start cooking.
3. Heat some oil in a deep pan. When the oil is hot, add sliced onion, stir until it becomes translucent. Add whisked egg with a pinch of salt and stir until it's cooked well- take the scrambled egg into a bowl.
4. Add oil in the same pan. When the oil is hot, add ginger and garlic paste and stir for a couple of seconds. It shouldn't turn brown, otherwise, it may lead to a slightly bitter taste.
5. Add all the veggies( Carrot, Capsicum, Cabbage, and Beans) and salt to taste into the pan; all the veggies should be stirred continuously on high flame such that veggies will get little soften; make sure that the veggies shouldn't burn and neither it should be over cooked
6. Food Mystique Pinch of Salt (Note): The veggies should be half cooked , you will get the little crunch in your chow mein.
7. Add boiled chow mein into the pan. Mix it well, add Scrambled egg,2 Teaspoon of light Soy Sauce, Red Chilli Powder to your spice level, Garam Masala and pepper powder and mix it well again such that everything is coated evenly onto chowmein
8. Stir the Chow mein for 2 minutes on high flames
9. Egg Chow Mein is ready! Serve it hot with tomato sauce.

Before you leave...

Don't forget to share this post with your loved ones.
We'd love to hear your thoughts about this recipe! Please leave a comment or share a picture on Facebook or Instagram with the hashtag #foodmistique and #famfoodmistique

Andhra Style Mirapakaya Bajji - Easy recipe with simple ingredients

Hi Foodies 😋,

What time your food craving hits you too hard? I bet you all our answers would be the same. Yes! we got it right 'Evening snack time'!!. 

Andhra Style Mirapakaya Bajji - Easy recipe with simple ingredients

Ingredients

For Gram Flour batter -
3 Bajji Hari Mirch (Large Green Chilli)
Gram Flour (besan)
1 Teaspoon Red Chilli Powder
1 Teaspoon Turmeric Powder
Salt to taste.

For Filling -
One Small Onion - finely chopped
3 Tablespoon Masala Boondi

For Garnish -
Pinch of Red Chilli Powder
Some Lemon Slices

Method to Make Andhra Style Mirapakaya Bajji Recipe - Stuffed Chilli Recipe

1. Wash the chillies and make a slit in middle. Deseed them and keep it aside.
2. Make the batter -  Mix all the ingredients- besan, red chilli powder, salt, turmeric powder in a bowl with 1/2 cup of water to a smooth thick batter. Consistency should be like a non-easy runny batter.
3. Heat a kadai with oil to deep fry the chillies on medium-low flame. 
4. Check if the oil is hot by dropping a little amount of batter into the oil. If the batter easily rises up then it is hot enough for making bajjis.
5. Dip the green chillies into the batter and coat it evenly, carefully drop the chillies into the hot oil. Turn the chillies after 30 seconds so that it has an even brown colour from all the sides.
6. Take out the chillies using a slotted spoon and place it on a kitchen paper towel to drain the excess oil. Do the same for the rest of the chillies.
7. For Stuffing - Mix onion and masala boondi together.
8. Make a slit in the fried bajji such that it looks like a pocket. Fill the stuffing inside bajji.
9. Garnish - Sprinkle some red chilli powder on top of all the bajji.
10. Serve the Andhra Style Mirapakaya bajji along with hot cup of Masala tea for your evening snack.